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For a culinary tour of Cirebon city that will be discussed is a food derived from Jamblang, an area which is in the western city of Cirebon. Rice jamblang or jamblang sega is usually presented in teak leaf packet.
For a side dish of rice jamlang culinary Cirebon have a lot that you can combine as let's say out of vegetables, sambal fried, stewed, salted fish, tempeh and tofu
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