Indonesia, which is great and rich country. From the east end to the west end of the outer lot of diversity that makes this country truly rich, one of which is food. Almost in every place, can be found specialties which are derived from the venue. A wide variety of different crops in each place to make more varied types of specialties available. This time we will make writing about food Cirebon
MIE SP
One of the culinary Cirebon is a recommendation from us to you is eating place called Mie SP. Culinary attractions this one is a perfect place for people who love to consume spicy foods because it stands Noodle SP itself was in May Special Spicy.
Culinary tourism Cirebon SP Noodle offers spicy food with a level of personalized level customers. A wide variety of variations in mixing into the SP's Mie dish such as sausage, cheese, corned beef and more. If you want to try how strong you eat spicy food, please go straight to the SP's Mie.
Culinary tourism Cirebon SP Noodle offers spicy food with a level of personalized level customers. A wide variety of variations in mixing into the SP's Mie dish such as sausage, cheese, corned beef and more. If you want to try how strong you eat spicy food, please go straight to the SP's Mie.
NASI LENGKO / RICE LENGKO
Wisata kuliner kota cirebon yang kesembilan ini adalah makanan yang sangat populer dan cukup terkenal di Kota Cirebon. Jika anda berkunjung ke Kota Cirebon, maka anda akan sangat mudah mendapatkan orang yang menjual Nasi Lengko ini.
Biasanya kuliner di cirebon nasi lengko ini adalah sebuah makanan khas cirebon yang di kenal sebagai makanan sederhana yang di dalamnya terdapat nasi putih, mentimun, taoge, tempe, tahu dan seledri. Kemudian untuk toppingnya bawang goreng kemudian di siram dengan bumbu kacang yang khas.
BUBUR SOP
Cirebon next culinary tour which we will discuss is pureed soup which of course is similar to the pulp slurry which most of us have encountered. By containing tauco, leeks, cabbage, shredded chicken and crackers also make a culinary tour in Cirebon looks more tasteful.
Culinary tourism is one of Cirebon city is also often called by most people is makanakan combination of vegetable soup and chicken porridge. At night usually porridge soup
Culinary tourism is one of Cirebon city is also often called by most people is makanakan combination of vegetable soup and chicken porridge. At night usually porridge soup
DOCANG
Culinary tours to the city of Cirebon that these five are food course is the typical food in the city of Cirebon. food this one is a diet consisting of cassava leaves, rice cakes, crackers, sprouts and tempeh deflated.
Of course culinary Cirebon city this one should be given grated young coconut on it. Typically culinary Cirebon this docang served in the morning or rather as a food for breakfast.
Of course culinary Cirebon city this one should be given grated young coconut on it. Typically culinary Cirebon this docang served in the morning or rather as a food for breakfast.
MIE KOCLOK
When viewed from the name of this shake noodles, very different to most of the noodles on the market. Mie shake is a typical dish of Cirebon that in these foods no yellow noodles in mixing with cabbage, chicken, egg and bean sprouts.
Shake noodles are usually served with typical use coconut milk. Moreover, the culinary Cirebon shake noodles is served while still warm or hot.
Shake noodles are usually served with typical use coconut milk. Moreover, the culinary Cirebon shake noodles is served while still warm or hot.
SATE KALONG
The first culinary tour cirebon This is a typical food of Cirebon , which despite its name is the sate of bats but the basic ingredients of this bat is not the meat satay bats but the basic ingredients are the bats of satay buffalo meat .
Culinary in Cirebon satay at jajakan bat at the start of the evening until midnight . Just for information only, to the taste of satay bat consists of saltiness and sweetness .
Culinary in Cirebon satay at jajakan bat at the start of the evening until midnight . Just for information only, to the taste of satay bat consists of saltiness and sweetness .
EMPAL GENTONG
Culinary tourism in Cirebon that you must try is the food named empal Gentong. Actually Empal gentong foods are beef goulash that when the cooking process to be put into the barrel.
Empal gentong flavor of this is legit and also provide the sensation of soft meat with a sauce like soup, then the flavor produced will be very tasty. Biasaya as variations you can choose a topping such as crackers, dried chilli and chives.
Empal gentong flavor of this is legit and also provide the sensation of soft meat with a sauce like soup, then the flavor produced will be very tasty. Biasaya as variations you can choose a topping such as crackers, dried chilli and chives.
RICE JAMBLANG / SEGA JAMBLANG
For a culinary tour of Cirebon city that will be discussed is a food derived from Jamblang, an area which is in the western city of Cirebon. Rice jamblang or jamblang sega is usually presented in teak leaf packet.
For a side dish of rice jamlang culinary Cirebon have a lot that you can combine as let's say out of vegetables, sambal fried, stewed, salted fish, tempeh and tofu
For a side dish of rice jamlang culinary Cirebon have a lot that you can combine as let's say out of vegetables, sambal fried, stewed, salted fish, tempeh and tofu
EMPAL ASEM
Food is obligatory for you to try if you're visiting the city of Cirebon was like one of the culinary tour in called Empal Asem. The food menu mainstay of this place is jerked tamarind has a clear broth, which also contained starfruit, leeks, sliced meats and fresh tomatoes to make sense of this awful empal tamarind.
Moreover, if you are together with the family when it comes in this dining place, would be very extraordinary atmosphere. Texture of meat are served in the dining area of Cirebon that one is very soft so we do not need to expend considerable effort loud in eating the meat. Your appetite will increase when you smell the delicious aroma of tamarind empal this.
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